Vertigo: Legends of the Ancient World
For more than 2000 years, we have told tales of their hero’s, admired their crafters, enshrined their artisans and declared their constructions wonders of the world. Join the Shire of Lost Moor at our new site for a weekend of food, fun and festivities as we explore a few of our favorite Legends of the Ancient World!
Preregistration link – Click Here to Pre-Register!
Gate Shifts – Gate Shift Sign Up Sheet
Digital Book – Coming Soon!
Site Walkthrough Video – Watch on YouTube
Cabin Reservations:
We are excited to announce our new site has 7 on site cabins that we will be taking reservations for. Update: Cabin Registration is now live!
Click here for the current listing of cabin spaces: Cabin Listings
Join us for a quick tour of one of the bunkhouses: Vertigo Cabin Walkthrough
Cabin Information
- Cabins are Free! No extra charge.
- Each cabin has sleeping space for 19 people. (Bunk beds)
- Each cabin has 2 full bathrooms with showers
- All cabins have power
- Cabin reservations requests should be emailed to steward@lostmoor.calontir.org
- Please include the following information in all reservation requests:
- SCA Names of all group members
- Number of people in your party
- Any special requests for specific bunks, upper/lower bunks or the few private rooms.
- Please note: These are bunk houses, not private cabins. All cabins are considered public space. Expect people to come in at all hours to use the restrooms.
- Additionally, cabin requests will be handled in a first come, first served manner. This will be determined by the order in which I receive the emails.
Dye Class Schedule:
Instructor: Genovefa De Hareflot
- 9:00 AM – Fiber Preparation
- 10:00 AM – Historical Dyes 101
- 11:00 AM – Red Dyes
- 12:00 PM *Lunch Break!*
- 1:00 PM – Blue Dyes
- 2:00 PM – Open Dyeing
- 3:00 PM – Open Dyeing
Fiber Preparation
Historical Dyes 101
Red Dyes
Blue Dyes
Open Dyeing
Vertigo Food:
ProinĂ³ (Breakfast): 7am-8:30am
- Oatmeal (Butter, Brown sugar and maple syrup available)
- Fighter Biscuits
- Boiled Eggs
- Granola with Yogurt
- Bananas and Strawberries
- Lamb and vegetable stew
- Vegetable Stew (V)
- Bread (NGF but with GF options)
- Watermelon
- Grapes
- Pears in Water
- Baked Cheese
- Sikyos (cucumber)
- Olives
- Sykon (figs)
- Walnuts
- Chicken with Capers
- Sauteed Greens
- Sliced Apples
- Honeyed Clotted Cream
- Bake Mete (honeyed pork pie)
- Cabbage and Beet Salad
- Sliced Apples
- Honeyed Clotted Cream
- Khorion (milk pudding)
Don’t forget your feast gear!
A special thank you to Lee Waldack and Branwen Mackay, our amazing chefs for Vertigo!
Important Folks:
